2,000 kcal, balanced preset
- Input
- Total = 2,000 kcal, Split = 30% protein / 40% carbs / 30% fat
- Working
- Protein: 2,000 × 0.30 = 600 kcal ÷ 4 = 150 g. Carbs: 2,000 × 0.40 = 800 kcal ÷ 4 = 200 g. Fat: 2,000 × 0.30 = 600 kcal ÷ 9 = 66.7 g.
- Result
- Protein 150 g · Carbs 200 g · Fat 66.7 g